Adventures in Dessert
I have to give it to the Brazilians — they can certainly whip up a wicked good ice cream. Yesterday, I was able to partake of a glorious combination the likes of which I had never even dreamed possible:
Corn Ice Cream.
The amazing flavor of corn on the cob, minus the little particles wedged between your teeth.
In Brazil, not only am I able to eat ice cream that tastes like corn, but last weekend we went to an ice cream parlor that boasted 60 flavors of ice cream. And it was pay-per-the-kilo, as many flavors as you want. I think I was most tickled by Tapioca ice cream. Baskin Robbins, eat your heart out.